Chai tea is actually a spiced tea which started in India. Chai tea carries a rich history with its roots around Three thousand years ago. This type of tea spread through India simply because at that time tea leaves were very expensive so street vendors would certainly use spices that were potent and cheap to create a rich, velvety brew which has a strong spiced flavor. Carrying out this enabled them to make use of less tea leaves and therefore keep costs down.

In India, chai actually implies tea, so bizarrely as soon as the west call something that this tea they are primarily calling it tea. If you visited India and asked for chai you’d probably most likely simply obtain a cup of normal tea, you would have to indicate that you would like a spiced tea (or a particular type, just like masala chai, just about the most well-known of the these teas) if you’d like what we in the western world call chai tea.

The whole process of making this type of tea is pretty simple. It usually involves simmering the spices for a few minutes, making sure you don’t allow the water boil because this may cause bitterness in the tea. After boiling the spices to the necessary time, you add the tea leaves and simmer for a couple more minutes. You should be careful not to stew the leaves for too much time or else you’ll get bitterness in the tea.

Chai tea has lots of health advantages, the spices involved are abundant with a range of antioxidants, just like the tea leaves themselves. By using green tea through black tea can create a lot more health advantages because of the higher level of antioxidants found in green tea.

The chai tea latte is among the most favored forms of tea in the western world. If you’d like to go for the whole hog, you can froth up some milk to be on top and finish with a sprinkle of ground nutmeg for that true coffee shop feel!

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