Coffee Connoisseurs, what is your favorite brand(s) of coffee and method of preparation?

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I like Starbucks or Green Mountain Coffee Roasters.
I like to grind the beans fresh
Then brew coffee in an electric peculator.
I serve it with organic sugar and 1/2 and 1/2.

What do your think are the best tasting brands of coffee?
What is the best way, in your opinion to prepare coffee and why?


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2 Responses to “Coffee Connoisseurs, what is your favorite brand(s) of coffee and method of preparation?”

  • Ryn:

    100% Genuine Kona Coffee right from the islands, coarsely ground and brewed in a french press. Very slow method but it gives the beans ample time to release their oils and flavor. I usually serve it up with some stevia and heavy cream if I’ve got it, but 1/2 and 1/2 usually.

  • Løla:

    I get Sumatra extra bold from starbucks, I too buy it in whole bean form, grind it in the morning for about 40 seconds, brew in a coffee maker, and drink it with 2 tsp of pure cane sugar and a bit of irish cream creamer :)

    I also have a frappe maker, and make frappes frequently as well.

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